Chives, Garlic



Garlic chives are also known as Chinese chives and are easy to grow from seed. Once established the clumps can be divided in late winter. Garlic chives have flat leaves with a mild and delicate garlic flavour. The flower buds and flowers can also be used in the kitchen. Garlic chives are easy to grow and deserve a prime place in the herb garden.


March – August (10 seeds per cell)


30cm x 30cm

Approx. seed count: 250


Once established, garlic chives can easily be divided to propagate more plants. The best time to divide a clump of chives is in late winter or early spring. Simply dig up the plant while it is dormant and tease the plant apart and leave about 4 to 6 shoots together and replant them either in a pot or directly into the soil.