A vegetable seed company for gardeners, by gardeners. Stocking the best varieties of vegetable seeds selected by expert organic grower Klaus Laitenberger, Green Vegetable Seeds.

This Months Selection

Perilla – Shiso

Perilla – Shiso (Perilla frutescens) is a very popular annual herb in Japan and other Asian countries. It has quite a unique aroma that grows on you the more often you taste or smell the herb.  The growth habit is similar to basil, but the leaves are…

1.95

Amaranth – Red

Amaranth – Red is an annual plant which grows up to 1.2m tall with a spread of 45cm. Both the seeds and leaves are edible and highly nutritious. It is also often grown as an ornamental plant. In Ireland it is best grown for its edible leaves…

1.95

Mashua – Black

Mashua is definitely the easiest of the Inca tubers and also the prettiest plant. It is related to the common garden nasturtium. It produces a very high yield of tubers. You’ll get 5 tubers. On arrival, store the tubers in a pot of damp sand in a…

7.95

Vegetable Seeds

Klaus Laitenberger
Klaus Laitenberger

Around 120 varieties of vegetable seeds chosen for gardeners in Ireland & the UK.

As we all know Ireland has a unique climate and it took me a few years to adjust my growing techniques to this special climate and soil.

In most parts of Ireland the growing season starts later so it is important to be patient and to delay the sowing and planting.

Our seeds are selected for ease of growing, disease resistance, reliable yield and taste.

Now after years of trials I now offer to you fellow gardeners my tried and tested vegetable seeds online which have passed my crucial seeds tests which are:

1. Ease of growing
2. Disease Resistance
3. Crop Productivity
4. Performance In All Climate Conditions
5. Taste

I know you will be completelysatisfied with my seed selections.


Vegetable Gardening Books by Klaus Laitenberger

Klaus Laitenberger is the author of three vegetable gardening books. He was the Head Gardener at the Organic Centre in Co. Leitrim and restored the gardens of Lissadell House in Co. Sligo. He is a regular contributor to the Irish Garden magazine.

Klaus also works as a gardening consultant and gives lectures and talks nationwide on growing food.  His books have attained excellent reviews from other horticulturists and top gardening newspaper & magazine writers and other gardeners alike.

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