A vegetable seed company for gardeners, by gardeners. Stocking the best varieties of vegetable seeds selected by expert organic grower Klaus Laitenberger, Green Vegetable Seeds.

This Months Selection

Onion (red) – Long Red Florence

Long Red Florence onion is an Italian heirloom variety with elongated torpedo-shaped onions. The skin is crimson red and the flesh slightly pink.  The onions have a sweet, subtle flavour, ideal for eating raw in salads. Sowing: Late January to March (with heat) Sow 4 seeds per…

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Kohlrabi – Delikatess White

Kohlrabi – Delikatess White produces light green bulbs with white flesh. A fast growing variety with excellent taste. Sowing: March to April in a modular tray in the greenhouse. Sow two seeds per module about 1.5cm deep and about 4 weeks later plant out into the garden.…

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Celery, Leaf

Celery, Leaf is an Asian cutting celery also known as Chinese celery (Apium graveolens var. secalinum). The stalks are thinner than our common celery and the flavour is much stronger. It’s an ideal celery for flavouring soups and stews. It’s a biennial plant usually grown as an…

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Vegetable Seeds

Klaus Laitenberger
Klaus Laitenberger

Around 120 varieties of vegetable seeds chosen for gardeners in Ireland & the UK.

As we all know Ireland has a unique climate and it took me a few years to adjust my growing techniques to this special climate and soil.

In most parts of Ireland the growing season starts later so it is important to be patient and to delay the sowing and planting.

Our seeds are selected for ease of growing, disease resistance, reliable yield and taste.

Now after years of trials I now offer to you fellow gardeners my tried and tested vegetable seeds online which have passed my crucial seeds tests which are:

1. Ease of growing
2. Disease Resistance
3. Crop Productivity
4. Performance In All Climate Conditions
5. Taste

I know you will be completelysatisfied with my seed selections.


Vegetable Gardening Books by Klaus Laitenberger

Klaus Laitenberger is the author of three vegetable gardening books. He was the Head Gardener at the Organic Centre in Co. Leitrim and restored the gardens of Lissadell House in Co. Sligo. He is a regular contributor to the Irish Garden magazine.

Klaus also works as a gardening consultant and gives lectures and talks nationwide on growing food.  His books have attained excellent reviews from other horticulturists and top gardening newspaper & magazine writers and other gardeners alike.

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