Greek Supper Club – Sunday 21st June 2026
€75.00
Description
This June, Tilled Earth will host a Greek Supper Club cooked by Thien Laitenberger. Thien trained at Ballymaloe Cookery School and has learned traditional Greek cooking first hand from home cooks including Ms. Gogo a well known Greek chef from Kalamata, Matina in Leonidio and Kete in Damouchari. He has enjoyed sharing kitchens with Greek mothers and grandmothers and learning their traditional cooking ways.
The evening will begin with a guided walk through the expanding gardens in Tilled Earth, a growing project which will eventually be home to over a thousand edible plants – offering a glimpse into the ingredients and growing philosophy behind the food.
Guests will then sit down together in the dining room for a seasonal feast inspired by these traditions. Expect vibrant sharing dishes- tzatziki, yellow split pea fava, stuffed vegetables, slow cooked briam, Greek meatballs, stuffed vine leaves, salads, warm breads – finishing with a traditional Greek orange cake.
Wine will be served throughout the evening and hopefully strangers will leave as friends. Feel free to bring along a story or a poem to add to the evenings festivities.
€75 per person
5pm for tour of the garden followed by supper.
