Saltwort – Agretti - 2.20

Salsola – Agretti

A popular crop in Italy where it is eaten boiled or raw like samphire. The young leaves are tender and should be harvested regularly. Will grow in a moist corner in a polytunnel or outdoors in warmer parts of the country.

Sowing:

March to June. Sow 5 – 7 seeds per module about 1cm deep and about 4 weeks later plant out.

Spacing:

Between rows: 20cm

Between plants: 20cm

Approx. seed count: 100sds

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