Autumn in the Food Garden
– Monday 7th September 2026

125.00

Description

Learn what needs attention now in the vegetable, fruit and herb garden. The day will cover harvesting and storage, soil protection, green manures, autumn sowing, perennial crops, pruning and propagation. We will also look at how a greenhouse or polytunnel can be used to extend the season and provide fresh produce through autumn and winter. Coffee and scones on arrival and lunch are included.

10am-4.30pm

Booking is essential as places fill up quickly.  You can also email your booking directly to: klauslaiten@gmail.com

 

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